Truffle velouté

Morel mushrooms are famous for their unique texture and flavour.
In the Truffle-Morel Velouté, the exceptional texture of these rare mushrooms is primarily highlighted by slicing the caps into long, thin pieces. By adding black summer truffle to these slices, this product creates a new experience for the taste buds: the softness of the morel meets the crispiness of the truffle peel. You will certainly want to taste it again and again.

We recommend it with grilled meats, quality steaks or pâté, but it is also excellent on a bruschetta or focaccia. Just spread it generously and decisively!

Ingredients:
morel mushrooms (Morchella sp.), olive oil, 10% summer truffle (Tuber aestivum), dried parsnip, salt, lemon juice, white pepper, flavouring

Net weight: 100g