Hibiscus jam

This truly special jam is made in the Hungarian Charity Service of the Order of Malta's workshop in Páty. Dried hibiscus flowers are cooked slowly over a low heat for a long time to create a jam-like delicacy. The tart taste of the vitamin C-rich hibiscus flower, sealed in a jar, is perfectly balanced by the sugar content. The result pairs well with meats or soft cheeses (Camembert, Brie, blue cheese), but can also elevate a simple piece of toast. It can also play a starring role in any dessert – our favorite, for example, is a puff pastry parcel with Brie cheese and hibiscus jam, sprinkled with brown sugar.

Net weight: 200 g
Ingredients: dried hibiscus flower, sugar, water, citric acid